About Me

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I love star wars. I watched Julie and Julia and got inspired to write this wiki. I am a food lover, and my mission is to cook the entire book called 4 Ingredients or Less in 100 days. There are 81 recipes in this book. I will write a summery on the food item and rate it 1 to 10. On my wiki I will list the ingredients, and how to make it.

Thursday, January 28, 2010

Warm french onion dip with crusty bread

Warm french onion dip with crusty bread was a O.K. dish. When we took it out of the oven it looked like it exploded! But the flavor was tasted better than it looked. I will probably not make it again. On a scale from one to ten it's a five.

Monday, January 25, 2010

Pasta Primavera

Pasta primavera was a great dish. It is way better than other pastas. I will make this again. On a scale from one to ten it's a eight.

Saturday, January 23, 2010

Souper sloppy joes

Souper sloppy joes are O.K. Not as good as regular sloppy joes. I probably will not make them again. On a scale from one to ten it's a six.

Wednesday, January 20, 2010

Game winning drumsticks

game winning drumsticks were great. There coating was great. The only bad thing is that it takes about an hour. On a scale from one to ten it's a eight.

Tuesday, January 19, 2010

Easy beef and Pasta

Easy beef and Pasta is a great pasta dish. I loved it. It is one of the best dishes so far. I will make it again. On a scale from one to ten it's a eight.

Monday, January 18, 2010

2-step chicken and biscuits

2-step chicken and biscuits was a great dish. It was easy and healthy. I will make it again. This is one of the best dishes so far. On a scale from one to ten it's a nine.

Thursday, January 14, 2010

Garden vegetable stuffing

Garden vegetable stuffing was OK. It goes good with pork. But a little dry. I mite make it again. On a scale from one to ten it's a seven.

Mushroom garlic pork chops

Mushroom Garlic pork chops were great. I'm not a mushroom fan, but that was good. The sauce was awesome. I will decently make this again. On a scale from one to ten it's a eight.

Tuesday, January 12, 2010

Broth simmered rice

Broth simmered rice was a good dish. Compared to other white rice dishes this one has lots of flavor. I will make it again. On a scale from one to ten it's a seven.

Monday, January 11, 2010

Fiesta tomato rice

Fiesta tomato rice is not very good. It has no flavor. It's bland, and there is much better rice than that. On a scale from one to ten it's a three. I will never make it again.

Saturday, January 9, 2010

Colossal queso dip

Great with chips. I loved it. But I would add more salsa. I brought it to a party and they loved it to. On a scale form one to ten it's a eight.

Thursday, January 7, 2010

Super nachos

Super nachos are great. Way better than any other chip dip. It's super fast and super easy. Great for parties and appetizers. On a scale from one to ten it's a nine.

Cheese fries and cheesy broccoli

Cheesy broccoli is a good way to eat vegetables. It has to be one of the best ways to eat broccoli. If I make vegetables again it will definitely be that. On a scale from one to ten it's a four. The cheesy fries blow me away. They have improved the fry by at least five times! I will definitely make them again. On a scale from one to ten there a nine.

Tuesday, January 5, 2010

Skillet Chicken Parmesan

It's a good dish. Not as good as others, but OK. Just make sure you have a good amount of Parmesan cheese. On a scale from one to ten It's a six. It's a good way to use chicken.

Sunday, January 3, 2010

Cheeseburger pasta

The cheeseburger pasta was a great dish. It's a lot like hamburger helper, but has it's own flavor. Also it's quick and easy. With inexpensive ingredients it's a good way to get dinner on the table in a hurry. On a scale from one to ten it's a seven.

Friday, January 1, 2010

Peanut butter banana tacos

OK so I've made one recipe so far, but I'm planning to make more today. Peanut butter banana tacos were ok. I think they need some jelly to taste better. On a scale from one to ten they're a five. They're quick and good. As of now I have 98 days and 76 recipes left.